A great starting point when looking to expand your cooking repertoire is your local library or Tips For Cooking Better Without Becoming A Professional Chef
bookstore. Try adding oil to foods from the sides of a pot or pan in able to jump-start the heating process. This helps to bring out the delicious flavors in your food after you are done cooking.
There is a secret to thicken up your weak sauce. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Thicken your sauce by stirring the mixture into the simmering liquid. Add your starch slowly, then stir constantly to not over-thicken it.
Never forget to measure oil when you are using it for cooking. Use only the required amount of oil necessary, and resist pouring straight from the bottle to the cooking pan, to reduce the fat content in your foods. This helps you to better monitor the amount of oil you are using.
It is not always easy to remember the proper grilling times for all meats. Use a meat thermometer to tell when it is cooked properly. Try grilling with the lid on if your pieces of meat are particularly thick to lower the cooking time.
When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. As an added benefit, these techniques tend to produce healthier vegetables in general. Cooking vegetables as quickly as possible is key to preserving their nutrients.
If you are big on using spices and herbs, store them in a cool and dark place to preserve their flavor and freshness. Storing spices and herbs in cabinets above the stove or in other warmer locations will result in a loss of flavor and a loss of money.
Never cook with wine you haven't tried. If you use a kind of wine you've never tasted before, you may mess up the flavor of the dish you're working on. Cooking wines are available.
As a habit when cooking, make sure you wash the dishes after you are done using them. Use a toothpick to tell if it is done by inserting it into the cake. If your toothpick is wet or sticky, give your cake a little longer to cook. If it's clean and dry, your cake is ready to cool and frost.
Make sure that you take care with the cooking time for a perfectly baked cake. Recommended baking times are just that, recommendations, and can sometimes be misleading because simple things like elevation can change the baking times of the cake. Use a toothpick to tell if it is done by inserting it into the cake. If it removes cleanly, it's done; if batter is on it, it needs longer to bake.
A useful method for cooking is brine. Soak your duck, chicken, turkey, and goose in the brine for about an hour prior to preparation in order to have the tastiest poultry flavors for your recipe.
An excellent cooking method is brine. Let poultry soak in brine for one hour before you prepare it for more flavor.
Don't tr out new recipes when you are cooking for someone you want to impress.